Reserve Wines / VALE DOS VINHEDOS

- Pizzato Alicante Bouschet
- Pizzato Merlot dna99
- Pizzato Merlot
- Pizzato Egiodola 2005
- Pizzato Cabernet Sauvignon
- Pizzato Concentus
- Pizzato Tannat
- Pizzato Chardonnay 2008

Linha de Espumantes Pizzato

- Pizzato Espumante BRUT Champenoise - Branco
- Pizzato Espumante BRUT Champenoise - Rosé

Dr. Fausto Wines / Dois Lajeados Vineyard

- Pizzato Fausto Merlot
- Pizzato Fausto Cabernet Sauvignon
- Pizzato Fausto Merlot ROSÉ
- Pizzato Fausto Brut Charmat

PIZZATO Alicante Bouschet Reserva 2004
Harvest 12 March 2004,grapes from the Pizzato vineyard in Vale dos Vinhedos.
Processing Fermentation and maceration in stainless steel tanks, with selected yeast and controlled temperature.Total fermentation and maceration time: 12 days.
Alcoholic graduation at 20°C 13,0 %
Maturation Stainless steel tanks, average of 4 months in American oak barrels (70% wine) and bottle ageing.
Volatile acidity 7,0 meq/l
Total acidity 85,00 meq/l
Dry extract 35,63 g/l
Volume / bottles 7.000 bottles of 750ml, all numbered from single lot.
Release date July 2008
Visual assessment

Intense ruby red with hues of violet to purple.

Aroma

Ripe dark fruits, grape jelly, leather, eucalyptus, jabuticaba.

Tasting

Powerful, well-bodied, well-structured, tannic, with a lingering and rich aftertaste.

Harmonization Game, Lamb, strong cheese and fatty meat.

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