- Pizzato Alicante Bouschet
- Pizzato Merlot dna99
- Pizzato Merlot
- Pizzato Egiodola 2005
- Pizzato Cabernet Sauvignon
- Pizzato Concentus
- Pizzato Tannat
- Pizzato Chardonnay 2008

Linha de Espumantes Pizzato

- Pizzato Espumante BRUT Champenoise - Branco
- Pizzato Espumante BRUT Champenoise - Rosé

Dr. Fausto Wines / Dois Lajeados Vineyard

- Pizzato Fausto Merlot
- Pizzato Fausto Cabernet Sauvignon
- Pizzato Fausto Merlot ROSÉ
- Pizzato Fausto Brut Charmat

Pizzato Sparkling Wine Brut 2007
Harvest 23rd january 2007
Grape and Must processing

Processing:Chardonnay and Pinot Noir grapes were de-stemmed, crushed and pressed.
Clarification: after racking (removal of the must from the lees), under a 7°C temperature.
Fermentation:stainless steel tanks, with the addition of yeast, for 16 days under a 13°C temperature.

Stabilization and filtering: March 2007.
Base wine composition / assemblage 70% Chardonnay and 30% Pinot Noir.

Second fermentation (traditional method – méthode champenoise)

Liqueur de tirage:yeast was added in March2007 to produce the second fermentation in the bottle; the wine aged on its lees until disgorging.

Dégorgement: first 1.000 bottles in November 2007.

Alcoholic graduation at 20°C 12,0%
Pressure 5 bar
Volume/bottles 8.000 bottles, numbered, single lot.
Release date November 2007.
Visual assessment Bright pale yellow, with fine, steady bubbles.
Aroma White flowers, ripe citric fruits, with touches of toasted bread.
Tasting Fruity in the mouth, with balanced acidity and alcohol. Well bodied, lingering taste, dry, refreshing and good creaminess.
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