|
Harvest |
February 2008, 100% grapes from the Pizzato vineyard in Vale dos Vinhedos. |
| Processing |
De-stemming and crushing in automatic press. Fermentation in stainless steel tanks, low temperature with selected yeast.Fermentation and maceration took 15 days. Malolatic fermentation, no oak ageing. |
|
Alcoholic graduation at 20°C |
13,0 % |
|
Volatile acidity |
5,0 meq/l |
|
Total acidity |
75,00 meq/l |
|
Volume/bottles |
9.700 bottles with 750 ml and 2.000 bottles with 375ml, all numbered from single lot, with Vale dos Vinhedos stamp of Geographic Origin. |
|
Release date |
August 2008 |
|
Visual assessment |
Clear, pale yellow straw color. |
|
Aroma |
Fine and elegant, with notes of ripe apple and pear, apricot and pineapple syrup; notes of white flowers. |
|
Tasting | Well-balanced, elegant, refreshing and lingering. |
|
Harmonization |
Fish, pasta with white sauces, cold salads and seafood. |
