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- Pizzato Egiodola 2005
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- Pizzato Concentus
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Linha de Espumantes Pizzato

- Pizzato Espumante BRUT Champenoise - Branco
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Dr. Fausto Wines / Dois Lajeados Vineyard

- Pizzato Fausto Merlot
- Pizzato Fausto Cabernet Sauvignon
- Pizzato Fausto Merlot ROSÉ
- Pizzato Fausto Brut Charmat

Pizzato CONCENTUS 2004

Concentus, from Latin, means harmony, consensus and agreement. It summarizes the enological art of blending different varietals with the aim of producing a consistent wine, which is the result of each and every quality of its components: Merlot, Tannat and Cabernet Sauvignon.

Harvest February/March 2004
Processing Fermentation and maceration in stainless steel tanks, with selected yeasts and controled temperature
Alcoholic graduation at 20°C 13,0 %
Maturation Stainless steel tanks, 6 months in oak barrels (50% in new French barrels and 50% in American barrels), bottle ageing
Volatile acidity 7,5 meq/l
Total acidity 75,00 meq/l
Dry extract 28,00 g/l
Volume/bottles 6.400 bottles, all numbered, single lot, with the Seal of Origin for Vale dos Vinhedos, Brazil's first geographical indication
Release date June 2007
Visual assessment

Intense color, ruby with hints of violet

Aroma Red fruit aromas, jelly, spices, wet wood with hints of menthol and a pinch of cassis.
Tasting Full-bodied, balanced, lingering aftertaste with hints of spices
Harmonization Funghi dishes, red meats, pork and turkey. Game such as partridge and quail. Grilled meats in general, dry cheese, tuna and lasagnas

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