|
Harvest |
Between the second half of February and the first half of March 2005 |
|
Fermentation |
Stainless steel tanks |
|
Maceration |
11 days |
|
Alcoholic graduation at 20°C |
13% |
|
Maturation |
Stainless steel tanks and short period in American oak barrels (20% of the volume) |
|
Volume/bottles |
|
|
Release date |
March 2007 |
|
Visual assessment |
Dark intense ruby red. |
|
Aroma |
Caramelized banana, red fruit andraisin, pepper, cocoa. |
|
Tasting |
Initially fruity, good lingering and acidity, with well-rounded tannins. |
|
Harmonization |
Game in general, lamb, red meat, turkey, risottos, strong pasta and mature cheese. |
