|
Harvest |
5th March 2008. 100% of grapes from the estate in Dr. Fausto (Dois Lajeados, 50 km from Vineyards’ Valley) |
| Processing |
De-stemming only, no crushing. Pellicular maceration (must, pulp, seeds and skin) at cold temperature in the tank, followed by light pressing. Fermentation in stainless steel tanks, with addition of selected yeasts. |
| Alcoholic graduation at 20°C |
12,8 % |
| Volatile acidity |
7 meq/L |
| Total acidity |
70 meq/L |
| Dry extract |
25 g/l |
| Volume/bottles |
12.800 garrafas, todas numeradas e engarrafadas em lote único. |
| Release date |
August 2008 |
|
Visual assessment |
Clear, medium rose color with hints of salmon |
|
Aroma |
Red fruits (strawberry, raspberry), hints of banana, fig and tropical fruits. |
| Tasting |
Fruity and flowery in the mouth, with balanced acidity and alcohol.Vivacious, with excellent coolness and youth. Dry. |
| Harmonization |
Snacks, sandwiches, appetizers, salads, quiches, white meat, light dishes and fish |
